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    You are in: Home / Recipes / The Great Canadian Butter Tart Recipe
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    The Great Canadian Butter Tart

    The Great Canadian Butter Tart. Photo by KitchenWitch77

    1/1 Photo of The Great Canadian Butter Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    KitchenWitch77's Note:

    This recipe is based on one I found taped into a used cookbook and tweaked to my liking. This is the closest I've come to the heaven that is my grandmother's butter tarts.

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    Ingredients:

    Serves: 8-12

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.
    3. 3
      Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.
    4. 4
      Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.
    5. 5
      Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for The Great Canadian Butter Tart

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 616.1
     
    Calories from Fat 246
    40%
    Total Fat 27.3 g
    42%
    Saturated Fat 8.3 g
    41%
    Cholesterol 68.1 mg
    22%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 2.4 g
    9%
    Sugars 57.3 g
    229%
    Protein 6.3 g
    12%

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