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    You are in: Home / Recipes / The Great Caesar Salad Recipe
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    The Great Caesar Salad

    The Great Caesar Salad. Photo by Lori Mama

    1/3 Photos of The Great Caesar Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    2Bleu's Note:

    This is a great salad and one of our favorites. For an added touch, use wooden salad bowls and take one clove of garlic (smashed) and rub it on the inside of the bowl before adding the salad. For a nice twist, try using South of the Border Chili Croutons by Chef #37449

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    1. 1
      In a food processor combine the egg yolk, garlic, mustard, lemon juice, vinegar, and Worcestershire. Pulse the mixture together until garlic is finely chopped.
    2. 2
      Then, while continuing to pulse, add the olive oil in a very patient, slow, steady stream to produce a smooth, creamy mayonnaise like emulsion.
    3. 3
      Add the anchovy, pulse for 30 seconds, and season with salt and pepper to taste. (Can be stored covered in the refrigerator for up to 4 days).
    4. 4
      Place lettuce into 6 individual salad bowls (if wooden, smear with additional clove of garlic).
    5. 5
      Pour desired amount of dressing over top of each salad.
    6. 6
      Sprinkle with croutons, Parmesan cheese, and optional bacon bits.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 14, 2010


    • on January 09, 2010


      Fabulous! Loved the dressing. Made for Theirs Yours Mine Photo Event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008


      This is excellent! I only used one anchovy fillet, but next time I'll add another. Also, next time I'll up the cracked black pepper. We added it at the table, and it really enhanced the salad a lot. We'll definitely have this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for The Great Caesar Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 3.5 g
    Cholesterol 38.6 mg
    Sodium 133.3 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 2.4 g
    Sugars 1.6 g
    Protein 3.8 g

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