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    You are in: Home / Recipes / The Great After-Thanksgiving Turkey Enchiladas Recipe
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    The Great After-Thanksgiving Turkey Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    SGpratt's Note:

    I got this recipe from the November 1998 issue of Bon Appetit. I have made it countless times and it is always delicious! The recipe below reflects a couple of tweaks on mine part, but it is mostly the same recipe. I usually pair this meal with chips and guacamole Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 tablespoons oil in large saucepan over medium heat.
    2. 2
      Add 1 1/2 cups onions and saute until tender, about 5 minutes.
    3. 3
      Add enchilada sauce, tomatoes, and chipotles (or green chiles).
    4. 4
      Cover and simmer 20 minutes, stirring often.
    5. 5
      Stir in 1/2 cup cilantro.
    6. 6
      Season sauce with salt and pepper.
    7. 7
      In a medium bowl, mix turkey, 1 1/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro (I don't add raw onions here, I usually saute all of them for the sauce). Season with salt and pepper.
    8. 8
      Preheat oven to 350°F.
    9. 9
      Spread 1/2 cup sauce in a 13x9-inch glass baking dish.
    10. 10
      Using a microwave-safe plate, alternate the tortillas with a damp (not soaking wet) paper towel (I usually microwave 6 tortillas at a time) for approximately 40 seconds on high.
    11. 11
      Fill the warmed tortillas (they should be pliable enough that they don't break when you fold them) with 1/4 cup turkey mixture in center and fold the tortilla so that the edges overlap forming a seam. Place the tortilla in the baking dish with the seam side down.
    12. 12
      Spoon 2 1/2 cups sauce over enchiladas.
    13. 13
      Sprinkle with 1/2 cup cheese.
    14. 14
      Bake enchiladas until heated through, about 30 minutes.
    15. 15
      Rewarm remaining sauce in saucepan over medium-low heat. Serve with enchiladas.

    Ratings & Reviews:

    • on March 11, 2008

      55

      These are excellent! I added a little bit of garlic to both the sauce and the chicken mixture. I also "steamed" the corn shells by putting 6 at a time in the microwave with 1/2 cup of water and heated them for 1 minute on high.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Great After-Thanksgiving Turkey Enchiladas

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 280
    50%
    Total Fat 31.1 g
    47%
    Saturated Fat 13.2 g
    66%
    Cholesterol 99.3 mg
    33%
    Sodium 1172.4 mg
    48%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.4 g
    21%
    Protein 34.7 g
    69%

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