Prep 2 mins
Cook 0 mins
This recipe is from Drinkswap, creamy & spicy, mmmm good!
- 1 1⁄2 ounces coffee liqueur (45ml)
- 1 1⁄2 ounces goldschlager (45ml)
- 1 ounce irish cream (30ml)
- milk, to top up
- Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager.
- Float the goldschlager using the back of a spoon.