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    You are in: Home / Recipes / The Godfather's Spaghetti Sauce Recipe
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    The Godfather's Spaghetti Sauce

    The Godfather's Spaghetti Sauce. Photo by Chef #1800263574

    1/1 Photo of The Godfather's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Red Apple Guy's Note:

    It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh…? And a little bit o' wine. An' a little bit o' sugar, and that's my trick." --- Clemenza in 'The Godfather'

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 3 garlic cloves, chopped
    • 2 (28 ounce) cans tomatoes (whole, crushed or chopped)
    • 2 (6 ounce) cans tomato paste
    • 3 Italian sausages, grilled and sliced
    • 1 lb meatballs, cooked (use your favorite recipe)
    • red wine, just a splash
    • 1/4 cup sugar (or to taste)

    Directions:

    1. 1
      Heat the oil over medium heat in a large pot.
    2. 2
      Add garlic and cook for a few minutes. Do not let the garlic burn.
    3. 3
      Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
    4. 4
      Add sausages and meatballs and stir until the meat is coated.
    5. 5
      Add a splash of red wine, then the sugar according to taste.
    6. 6
      Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
    7. 7
      Serve by ladling over cooked pasta.
    8. 8
      Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
    9. 9
      Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on November 17, 2013

      55

      My husbands comment: "Oh my God, that's awesome!" And it is. The best pasta sauce I've ever made or tasted, hands down. Other than adding a little basil and oregano, I followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Godfather's Spaghetti Sauce

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 112
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 17.7 mg
    5%
    Sodium 724.5 mg
    30%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 17.0 g
    68%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    meatballs

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