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Wow - this was outstanding (and I don't even like any type of blue cheese!). I made this exactly as posted, using gorgonzola and rye bread. Absolutely delightful. I would only caution that you let the sandwich rest for a minute or so before slicing, so the filling doesn't run out when you do so. Thanks for sharing this treat!

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JackieOhNo! July 05, 2010

Very good... I left out the tomato for myself, but everyone else had them. The cream cheese/bleu cheese mixture was awesome, and with the bacon on top, it hit the spot.

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weekend cooker November 16, 2014

I don't think I would've thought to put these ingredients together in a grilled cheese sandwich, but I'm really glad that someone else did, lol! I never would've thought to use Italian dressing as the "butter" on the outside of the sandwich, either -- learn something new every day! I used smoked blue cheese and light cream cheese in this (leftover stuff I needed to use up). I chopped my tomato and just sprinkled it on top of the cheese right before cooking. I was wrapping it to grill at work for dinner, and was afraid that the tomatoes would make the bread mushy if I mixed them into the cheese ahead of time. Thanks for posting, twissis -- this definitely cheered me up! Made for Culinary Quest I Family Picks

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Muffin Goddess September 19, 2014

Love the creamy texture alongside all that flavor! Really good!

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threeovens August 25, 2014

Very good. I just sliced my tomato and laid it on, rather than chopping and stirring it into the cheese. For my taste, I might cut back a little on the blue cheese, or use milder variety of blue.

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nott September 23, 2013

Yummy! Made this as directed and loved it. Thanks for yet another keeper Twissis. Made by an Unruly Under the Influence for ZWT6.

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lazyme June 27, 2010

Really, really gooooooood! Thanks for the keeper Twissis.

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MTDavids May 03, 2009

I made this recipe, exactly according to directions. I loved the addition of the tomatoes and bacon. I do not like blue cheese, I find it overpowering, but DH loves it. Next time for my sandwich I will 1/2 the blue cheese and I will like it as much as DH did this time!

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morgainegeiser December 19, 2008

This is an outstanding sandwich. I love the flavors of the cream and blue cheeses, the addition of the bacon and the fresh tomato slices. I really adore this sandwich. Thanks for sharing!

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Lainey6605 April 27, 2008

Really wonderful 4... 4 and a half ...three bites later...it's a five. The ONLY reason I initially thought 4 was because of my preconception that a grilled cheese sandwich should taste at least slightly cheddarish. I'll have to get over that. :-) I used my panini grill/press and LOVE the crispy 9-grain bread. Instead of crumbling the bacon, I laid 5 thin-sliced half-slices of bacon on the cheese/tomato mixture. I just love this sandwich!

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BarbryT August 29, 2007
The Godfather of Grilled Cheese Sandwiches