- Most Helpful
- Highest Rating
Wow - this was outstanding (and I don't even like any type of blue cheese!). I made this exactly as posted, using gorgonzola and rye bread. Absolutely delightful. I would only caution that you let the sandwich rest for a minute or so before slicing, so the filling doesn't run out when you do so. Thanks for sharing this treat!
Very good... I left out the tomato for myself, but everyone else had them. The cream cheese/bleu cheese mixture was awesome, and with the bacon on top, it hit the spot.
I don't think I would've thought to put these ingredients together in a grilled cheese sandwich, but I'm really glad that someone else did, lol! I never would've thought to use Italian dressing as the "butter" on the outside of the sandwich, either -- learn something new every day! I used smoked blue cheese and light cream cheese in this (leftover stuff I needed to use up). I chopped my tomato and just sprinkled it on top of the cheese right before cooking. I was wrapping it to grill at work for dinner, and was afraid that the tomatoes would make the bread mushy if I mixed them into the cheese ahead of time. Thanks for posting, twissis -- this definitely cheered me up! Made for Culinary Quest I Family Picks
Love the creamy texture alongside all that flavor! Really good!
Very good. I just sliced my tomato and laid it on, rather than chopping and stirring it into the cheese. For my taste, I might cut back a little on the blue cheese, or use milder variety of blue.
Yummy! Made this as directed and loved it. Thanks for yet another keeper Twissis. Made by an Unruly Under the Influence for ZWT6.
Really, really gooooooood! Thanks for the keeper Twissis.
I made this recipe, exactly according to directions. I loved the addition of the tomatoes and bacon. I do not like blue cheese, I find it overpowering, but DH loves it. Next time for my sandwich I will 1/2 the blue cheese and I will like it as much as DH did this time!
This is an outstanding sandwich. I love the flavors of the cream and blue cheeses, the addition of the bacon and the fresh tomato slices. I really adore this sandwich. Thanks for sharing!
Really wonderful 4... 4 and a half ...three bites later...it's a five. The ONLY reason I initially thought 4 was because of my preconception that a grilled cheese sandwich should taste at least slightly cheddarish. I'll have to get over that. :-) I used my panini grill/press and LOVE the crispy 9-grain bread. Instead of crumbling the bacon, I laid 5 thin-sliced half-slices of bacon on the cheese/tomato mixture. I just love this sandwich!