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    You are in: Home / Recipes / The Gobsmacked Leaning Tower of Buffalo Burger Recipe
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    The Gobsmacked Leaning Tower of Buffalo Burger

    The Gobsmacked Leaning Tower of Buffalo Burger. Photo by Peter J

    1/2 Photos of The Gobsmacked Leaning Tower of Buffalo Burger

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    AshK's Note:

    This burger was created by Team Gobsmacked for Zaar World Tour III. We wanted to call it Tequila-ed, yummy, rocking, boob-growing, goooooood, balanced, coloured, flavoured, complete, oniony good, juicy, GOBSMACKED Leaning Tower of Buffalo Southwester Burger, but there are only so many characters you can fit on a ZWT team...er I mean a recipe title. We put our addled heads together and came up with an astounding Buffalo burger that will knock your socks off. We used Out of Out of This World Garlic - Onion Bread Machine Buns for the bread. We also used Corn and Tomato Salsa With Cilantro for the salsa. Finally we used Slam It Down and Smack Yer Gob Sauce in place of spicy mayonnaise. It is WELL WORTH the time to make the extras for this unique burger, and if you don't, Team Gobsmacked may just show up at your door to demand justice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine buffalo, minced red onion and cumin.
    2. 2
      Form into 4 patties.
    3. 3
      Grill or fry to desired doneness.
    4. 4
      Top each patty with pepper jack cheese and allow to melt before removing burger from heat source.
    5. 5
      Smear 1/2 TBS of Slam It Down and Smack Yer Gob Sauce or spicy mayonnaise on each half of the Out of This World Garlic - Onion Bread Machine Buns .
    6. 6
      Place a patty on each bun bottom and top each burger evenly with 1/4 C each Corn and Tomato Salsa with Cilantro, avocado, onion, and lettuce.
    7. 7
      Squeeze a lime segment over the toppings, and place the "lid" on each burger.
    8. 8
      Enjoy (we recommend a nice Margarita to go with it)!

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    Ratings & Reviews:

    • on June 25, 2007

      55

      These were great! We love bison and are always looking for new ideas to make burgers too! I especially liked the avocado and roasted red peppers. Too good! Watch out, these are messy (just like a good burger should be!)!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      Much enjoyed! I made using lamb, forgot to add the cheese (roll of the eyes) and used a standard hamburger bun but otherwise made the extras which were all very worthwhile. The lamb / red onion / cumin mix was a really great simple way to make a flavorsome burger and everything else worked together terrifically.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      55

      Wonderful burger!! A hit on the ranch, but they took a long time to make! I did not make bread...it was just too hot, however, I do plan to go back and make the bread sometime, it sounds wonderful! The overall marks for the burger were excellent, it was very messy, we all thought a little less cilantro would have been our preference....but that is personal choice. Loved the sauce/ salsa / etc. My favorite thing was the avocado and we did double the cheese. Everyone loves melted Jack here. Thank you ladies for posting a very full meal! Cheers! ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Gobsmacked Leaning Tower of Buffalo Burger

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 203
    52%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 80.9 mg
    26%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.8 g
    15%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    onion hamburger buns

    corn and tomato salsa

    roasted red peppers

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