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These were great! We love bison and are always looking for new ideas to make burgers too! I especially liked the avocado and roasted red peppers. Too good! Watch out, these are messy (just like a good burger should be!)!!

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Brooke the Cook in WI June 25, 2007

Much enjoyed! I made using lamb, forgot to add the cheese (roll of the eyes) and used a standard hamburger bun but otherwise made the extras which were all very worthwhile. The lamb / red onion / cumin mix was a really great simple way to make a flavorsome burger and everything else worked together terrifically.

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Peter J June 21, 2007

Wonderful burger!! A hit on the ranch, but they took a long time to make! I did not make bread...it was just too hot, however, I do plan to go back and make the bread sometime, it sounds wonderful! The overall marks for the burger were excellent, it was very messy, we all thought a little less cilantro would have been our preference....but that is personal choice. Loved the sauce/ salsa / etc. My favorite thing was the avocado and we did double the cheese. Everyone loves melted Jack here. Thank you ladies for posting a very full meal! Cheers! ZWT3

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Thymestudio June 09, 2007

I had 1 pound ground buffalo in the freezer and elected to make both of the burgers using buffalo submitted by the Tour teams. It was great fun to compare the flavors in the two burgers. I loved this recipe for several reasons. The toppings were messy, but so good. I used a purchased black bean & corn salsa and a chipolte mayo. I loved using thin slices of avacado & the roasted red peppers. Overall this was a great burger and effort by your team. Thank you for sharing your recipe! I made Jalapeno Burger Buns for the buns. Reviewed for ZWT3.

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Susie D June 09, 2007
The Gobsmacked Leaning Tower of Buffalo Burger