Community Pick
The Garbage Plate (Burger Version)
photo by hello.twobites
- Ready In:
- 1hr 30mins
- Ingredients:
- 32
- Yields:
-
1 garbage plate
- Serves:
- 1
ingredients
- 1 - 1 1⁄2 cup cooked macaroni
- 1⁄4 cup mayonnaise
- 2 tablespoons diced celery
- 1 tablespoon chopped carrot
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 large potato, baked and cubed
- 1 tablespoon butter
- 2 hamburger patties
- 2 slices cheese
- mustard
- horseradish
- ketchup
- hot chili sauce (OR SPECIAL SAUCE)
- 3 slices Italian bread
- chopped onion (optional)
- refried beans (optional)
-
SPECIAL SAUCE
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon oil
- 1 lb ground beef
- 1 cup water
- 12 ounces tomato paste
- 1⁄2 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 3⁄4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 1⁄2 teaspoons paprika
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon powdered clove
directions
-
TO MAKE SPECIAL SAUCE:
- In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.
- Once meat is cooked add water and tomato paste, cook for 10 minutes.
- Then add sugar and spices. Cook 30 minutes, adding water if needed.
-
ASSEMBLY:
- Mix together the noodles, mayo, celery, seasoning, and carrots and place into a large square foam container (or plate, but not as authentic).
- Fry potatoes in butter until very crispy then put next to mac salad on plate.
- Place OPTIONAL beans of plate if needed.
- Cook hamburger until well done and top with sliced cheese.
- Then place burgers ON TOP of the mac salad and home fries.
- Mix together about equal parts mustard and horseradish and pour on top of burgers and top with optional onions.
- Pour hot sauce or VERY LARGE spoonfuls of special sauce and a HUGE glob of ketchup over burgers (some like to stir everything together so its one huge mess).
- Eat with plastic fork, or just use the bread as a spoon and try not to pass out. This should take about an hour to finish.
- YUM, every drunk college kids dream food.
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Reviews
-
Oops, forgot the corrections on the cooking: In a large skillet, fry onion and garlic in oil until soft. Add meat,<br/>stirring constantly with fork to keep the beef broken up. Once the meat<br/>browns, add water and tomato paste. Simmer 10 minutes.<br/><br/>Go through it with an immersion blender a little to give it a finer<br/>texture. Add brown sugar and spices.<br/><br/>Simmer 1 hour, adding water if necessary to keep it moist (but not soupy).
-
UR grad from 98' - if this recipe can replicate the garbage plate, then heaven is that much closer. I'm making this so my wife can understand how wonderful it is to eat. I ate at Nick Tahou's when Jimmy was still there, Pimps, prostitutes, drug dealers, homeless, drunks, business professionals, college students, basically all walks of life - all packed in there every thursday, friday, saturday night. A big, greasy staff member serving the plates, a big stack of homefries on the grill just sitting there, and the smell of garbage plates the next day was something awful. for those that lived in the area and never went - I feel so sorry for you. I even ate the plate sober it was that good. People had plates sent to them in NYC, drunk people would drive (not smart) from Syracuse - grab a plate there and take one back (my brother went and relayed this story to me). It just has no peer equal. i think the hardest thing to find will be that almost stale white, texas toast like bread they had.<br/><br/>it was a rite of passage, just like D-Day was at one point at UR....
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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