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    You are in: Home / Recipes / The Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe
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    The Galloping Gourmet's Turkey Breast With Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    10 mins

    2 hrs 20 mins

    Sharon123's Note:

    Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.

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    Units: US | Metric


    1. 1
      Preheat the oven to 325*F.
    2. 2
      Split the turkey breast, remove the skin, and set skin aside.
    3. 3
      Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
    4. 4
      Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
    5. 5
      Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    • on November 06, 2009


      This was very easy to prepare and since I prefer white meat there is no waste. The house smelled like Thanksgiving - YUM! This will be used in a few more recipes I have lined up for next week, but since I was cooking it ahead I just had a sandwich when it was done. Very moist and flavorful. Thanks for sharing Graham's recipe Sharon. Made for My3Chefs Nov '09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Galloping Gourmet's Turkey Breast With Fresh Herbs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.9
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.8 g
    Cholesterol 98.3 mg
    Sodium 113.8 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 33.1 g

    The following items or measurements are not included:

    fresh sage leaves

    fresh thyme sprigs

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