Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe
    Lost? Site Map

    The Galloping Gourmet's Turkey Breast With Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    10 mins

    2 hrs 20 mins

    Sharon123's Note:

    Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325*F.
    2. 2
      Split the turkey breast, remove the skin, and set skin aside.
    3. 3
      Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
    4. 4
      Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
    5. 5
      Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    • on November 06, 2009

      55

      This was very easy to prepare and since I prefer white meat there is no waste. The house smelled like Thanksgiving - YUM! This will be used in a few more recipes I have lined up for next week, but since I was cooking it ahead I just had a sandwich when it was done. Very moist and flavorful. Thanks for sharing Graham's recipe Sharon. Made for My3Chefs Nov '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Galloping Gourmet's Turkey Breast With Fresh Herbs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 95
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 98.3 mg
    32%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    fresh sage leaves

    fresh thyme sprigs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites