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    You are in: Home / Recipes / The Frugal Gourmet's Haggis Recipe
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    The Frugal Gourmet's Haggis

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    2 Total Reviews

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    • on May 20, 2005

      Very easy to prepare with ingredients that are much easier to obtain here in the states. I made sure to use pinhead oats, and I added a 1/4 pound of suet for a more traditional consistency (and it's easier to beer batter and fry up with some chips!) I couldn't locate any casings larger than summer sausage in my locale so I used a boiling bag and it worked just find.

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    • on January 02, 2003

      Now this is Haggis! While I would personally never touch the stuff (seen too many Ren. Faire versions) I congratdulate you on posting an recipe that is truely close to the origional. Sheep's stomachs are rather hard to come by these days, LOL. Thank you so very much- as an American of semi-Scot descent married to a man of Mexican descent, I find it important to serve a country's national dish as close to the local fare as possible. A thousand thanks, Sarah

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    Nutritional Facts for The Frugal Gourmet's Haggis

    Serving Size: 1 (300 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 58
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 205.4 mg
    68%
    Sodium 907.5 mg
    37%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    beef caps

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