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    You are in: Home / Recipes / The French Picnic Baguette - Pan Bagnat Recipe
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    The French Picnic Baguette - Pan Bagnat

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 12, 2010

      I made this for our lunch today, what a treat. I made no changes to the recipe apart from having to use very crappy bread rolls (but lucky to get them where we are). So I'm rating this on the delicious filling not them! Actually, I had to make one other substitution-we are travelling away from home and my Larousse Gastronomique is not with us-I was forced to use The Birds of Australia, but I don't think this altered the outcome ;-)

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    • on June 23, 2009

      Yum yum yum. I love pan bagnat! I first had it at a cafe in St. Rafael. I'm glad we found it the first day we were there because I think we went back at least 3 more times! I left off the anchovies (because I didn't have any) and the olives (because I hate them) and used red wine vinegar. This is a truly delicious sandwich. Thanks for posting French Tart!

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    • on February 24, 2008

      I just love this. As I have truly enjoyed all of your recipes. Thank you so much.

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    • on November 26, 2007

      This is fantastic! I followed the directions to a T, this was loved by all! I added some dill to some sandwiches and thought it was pretty good. Great recipe and a definite keeper!

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    • on September 23, 2007

      This brought back wonderful memories of Provence. We enjoyed the combination of flavours;it was great and we did include the anchovies but chopped them up. I used submarine buns because that's what I had. Next time I will make my own rolls.I made this for PT.Thanks for posting this one. Rita

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    Nutritional Facts for The French Picnic Baguette - Pan Bagnat

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 80
    17%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 125.0 mg
    41%
    Sodium 752.5 mg
    31%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.5 g
    18%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    salted anchovies

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