The Freaky Greek (Lamb Burger)

Total Time
40mins
Prep 30 mins
Cook 10 mins

From Everyday with Rachel Ray August 2009

Ingredients Nutrition

Directions

  1. Using a food processor, puree the roasted peppers, cucumber, feta, yogurt, garlic and lemon juice.
  2. In a large bowl, combine the lamb, onion, chili powder, oregano, paprika, garlic powder, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper. Form into four 4-inch patties. In a large skillet, heat a drizzle of EVOO over medium-high heat. Add the patties and cook, turning once, for 8 minutes for medium.
  3. Place a romaine leaf and a patty on each roll bottom and top with the garnishes. Slather the sauce on the roll tops and set in place.

Reviews

(1)
Most Helpful

Sounds great! Will make soon and add fresh basil to lamb before cooking.

Mean Bean December 06, 2009

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