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    You are in: Home / Recipes / The Flying Dutchman Shrimp Dijon Recipe
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    The Flying Dutchman Shrimp Dijon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    pickman's Note:

    The Flying Dutchman is a well known restaurant located in Kemah, Texas. Kemah is really noted for the fresh seafood that comes in on boats daily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle seasoning on shrimp and set aside. Mix together egg and milk. Dip shrimp into egg and milk mixture and then dredge in flour. Shake off excess flour. Heat butter in a sauté pan over medium heat. . Sauté shrimp in butter for 2 minutes on each side. Place mustard into pan and toss butter, shrimp, and mustard together. Sauté until the shrimp is well coated, shaking pan to prevent burning.

    Ratings & Reviews:

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    Nutritional Facts for The Flying Dutchman Shrimp Dijon

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 316
    68%
    Total Fat 35.1 g
    54%
    Saturated Fat 21.0 g
    105%
    Cholesterol 244.2 mg
    81%
    Sodium 958.1 mg
    39%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.4 g
    1%
    Protein 16.8 g
    33%

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