The Fluffiest Pancakes You Will Ever Have
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
12 diner size pancakes
- Serves:
- 4-6
ingredients
- 2 1⁄2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup melted butter
- 2 large eggs
- milk
directions
- Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
- Combine flour, baking powder, sugar, and salt in a bowl.
- In a separate bowl beat 2 eggs with melted butter until creamy.
- Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
- Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
- Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
- After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
- ENJOY! ;).
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RECIPE SUBMITTED BY
I am a single mother of one beautiful 5 year old girl. I am self employed. I like to spend my free time cooking and enjoying the fruits of my labor.