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    You are in: Home / Recipes / The Flakiest Pie Crust Recipe
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    The Flakiest Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Brisket in Roses's Note:

    posting to try later. includes chilling time.

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    Ingredients:

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees. In a bowl, combine flour and salt.
    2. 2
      Blend in spread with a pastry blender (2 forks work just as well). Sprinkle in ice water 1 tablespoon at a time.
    3. 3
      Shape into disc and cover with plastic wrap and chill for 20 minutes.
    4. 4
      On floured surface, roll out dough into a 12 inch circle; transfer to pie plate.
    5. 5
      Chill 20 minutes.
    6. 6
      Pierce crust with fork and line with foil. Fill pie with pie weights (dried beans and/or rice also work well).
    7. 7
      Bake 10 minutes and remove pie weights and foil.
    8. 8
      Bake an additional 10 minutes more, or until golden.
    9. 9
      Cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for The Flakiest Pie Crust

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1179.6
     
    Calories from Fat 635
    53%
    Total Fat 70.6 g
    108%
    Saturated Fat 44.0 g
    220%
    Cholesterol 183.1 mg
    61%
    Sodium 1657.8 mg
    69%
    Total Carbohydrate 119.2 g
    39%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 16.8 g
    33%

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