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Total Time
50mins
Prep 30 mins
Cook 20 mins

posting to try later. includes chilling time.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees. In a bowl, combine flour and salt.
  2. Blend in spread with a pastry blender (2 forks work just as well). Sprinkle in ice water 1 tablespoon at a time.
  3. Shape into disc and cover with plastic wrap and chill for 20 minutes.
  4. On floured surface, roll out dough into a 12 inch circle; transfer to pie plate.
  5. Chill 20 minutes.
  6. Pierce crust with fork and line with foil. Fill pie with pie weights (dried beans and/or rice also work well).
  7. Bake 10 minutes and remove pie weights and foil.
  8. Bake an additional 10 minutes more, or until golden.
  9. Cool completely.