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    You are in: Home / Recipes / The Fix for Leftover Mashed Potatoes Recipe
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    The Fix for Leftover Mashed Potatoes

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on June 20, 2002

      YUMMY! We NEVER have left over mashed potatoes, so I made instant mashed potatoes (we really like them just as much as real ones :) just so I could try this recipe. Everyone loved it, even the kids. Next time I make mashed potatoes and serve them "as is", I will make extra so we can have this dish a couple nights later. It is REALLY tasty and not "same old, same old"! Thanks!

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    • on December 07, 2003

      Very good flavor and a nice change from plain potatoes. A cinch to throw together.

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    • on February 14, 2011

      Wonderful recipe. I always have left over mashed potatoes and this will become my go to from now on. I agree with so many other reviews that you can add or take away ingredients. Now I can't wait for mashed potato night. :) Thanks for posting!

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    • on July 17, 2009

      Yum! Thanks for a great recipe to use up those leftover mashed potatoes. cut the recipe down to serve 2 and it worked great. I can foresee a lot of wonderful additions to this as well. will definitely be using this recipe again!

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    • on May 05, 2009

      Yum! These are so good. I served these for brunch, and they were gone fast! Everyone loved them, thanks for a great side dish for any time of day!

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    • on April 02, 2009

      This is a great way to use up leftover potatoes. Mine usually end up tossed out when I find them in the back of the fridge. I didn't use bacon but did use all the other ingredients. My kids didn't even need their usual ranch dressing. It is a very kid friendly recipe.

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    • on January 28, 2009

      I made this tonight to use up mashed potatoes from Monday night. While I didn't use bacon or cheese, this was still delicious. I usually don't like leftover mashed potatoes because the consistency changes but I re-whipped the potatoes with low fat sour cream, milk and green onions amd he result was yummy. I will definitely use this recipe again to use up mashed potatoes.

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    • on January 01, 2009

      I have been making this and recommending it to others for a while now. Made it last week and DD(9) RAVED about the taste. she absolutely loved it -- it's her new fave!

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    • on December 31, 2008

    • on December 04, 2008

      I used some leftover ham instead of bacon. So yummy! What a great way to use up these leftovers... I've always thrown them out since they don't reheat well. Now we'll be sure to make leftovers ;). Even my 3 year old liked them and he never eats mashed potatoes.

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    • on November 05, 2008

      This is terrific! I have a son that doesn't like regular mashed potatoes, but loves these! I've used dried chives when fresh green onions aren't available. YUM!

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    • on April 06, 2008

      Had these tonight with some leftover swiss steak. I didn't have any green onoins but used chives as one reviewer suggested. I think the green onions would have been great sprinkled on top after removing from the oven. This was very good & we will have it again.

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    • on March 22, 2008

      What a great way to use the leftover boiled potatoes from St Patrick's Day! I used a leek and fat free plain yogurt instead of the sour cream. This was creamy and had wonderful consistency along with great taste.

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    • on January 08, 2008

      great time and money saver for left over potatoes. I had left over boiled potatoes so we adapted the recipe- peel and mash, a little sour cream on top, dots of butter , salt n pepper, and cheese-yummy

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    • on December 28, 2007

      Wonderful idea. I didn't use any green onions but I did use the onion powder. I skipped the black pepper since my leftovers had plenty in them already, and used fat free sour cream & reduced fat mexican cheese. It was so easy, and really jazzed up those boring leftovers. Thank u for sharing!

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    • on October 16, 2007

      I had leftover mashed potatoes to use up and this recipe fit the bill. I was so glad I made these, everyone loved them. Thanks, Pixie!

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    • on August 23, 2007

      Just like double baked potatoes without having to scoop and refill good idea, I'll keep this one handy

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    • on May 03, 2007

      Very Yummy!! Great idea for them left over mashed potatoes. I didn't have sour cream on hand so left it out and they still tasted great! My picky eaters gobbled the madeover potatoes right up enjoying every last spud!! Thanks so much Pixie!! Will be made again, even if no leftover spuds!!

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    • on February 22, 2007

      Simple and tastes great too.

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    • on February 08, 2007

      This recipe is great to use with leftover mashed potatoes. It is sooooo tasty. My family really did like it. Thanks for posting.

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    Nutritional Facts for The Fix for Leftover Mashed Potatoes

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 143
    42%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 41.9 mg
    13%
    Sodium 829.9 mg
    34%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.7 g
    19%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info
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