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    You are in: Home / Recipes / The Fix for Leftover Mashed Potatoes Recipe
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    The Fix for Leftover Mashed Potatoes

    The Fix for Leftover Mashed Potatoes. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    *Pixie*'s Note:

    This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix the potatoes, green onions, onion powder, black pepper and sour cream.
    3. 3
      Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
    4. 4
      Bake approximately 20 minutes until mixture is hot and cheese melted.

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    Ratings & Reviews:

    • on June 20, 2002


      YUMMY! We NEVER have left over mashed potatoes, so I made instant mashed potatoes (we really like them just as much as real ones :) just so I could try this recipe. Everyone loved it, even the kids. Next time I make mashed potatoes and serve them "as is", I will make extra so we can have this dish a couple nights later. It is REALLY tasty and not "same old, same old"! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009


      Yum! Thanks for a great recipe to use up those leftover mashed potatoes. cut the recipe down to serve 2 and it worked great. I can foresee a lot of wonderful additions to this as well. will definitely be using this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009


      Yum! These are so good. I served these for brunch, and they were gone fast! Everyone loved them, thanks for a great side dish for any time of day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for The Fix for Leftover Mashed Potatoes

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.6 g
    Cholesterol 41.9 mg
    Sodium 829.9 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.7 g
    Sugars 4.7 g
    Protein 10.0 g

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