The Fix for Leftover Mashed Potatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Mix the potatoes, green onions, onion powder, black pepper and sour cream.
  3. Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
  4. Bake approximately 20 minutes until mixture is hot and cheese melted.
Most Helpful

5 5

YUMMY! We NEVER have left over mashed potatoes, so I made instant mashed potatoes (we really like them just as much as real ones :) just so I could try this recipe. Everyone loved it, even the kids. Next time I make mashed potatoes and serve them "as is", I will make extra so we can have this dish a couple nights later. It is REALLY tasty and not "same old, same old"! Thanks!

4 5

Yum! Thanks for a great recipe to use up those leftover mashed potatoes. cut the recipe down to serve 2 and it worked great. I can foresee a lot of wonderful additions to this as well. will definitely be using this recipe again!

5 5

Yum! These are so good. I served these for brunch, and they were gone fast! Everyone loved them, thanks for a great side dish for any time of day!