The Fix for Leftover Mashed Potatoes

Total Time
35mins
Prep
15 mins
Cook
20 mins

This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Mix the potatoes, green onions, onion powder, black pepper and sour cream.
  3. Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
  4. Bake approximately 20 minutes until mixture is hot and cheese melted.