Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Fish Market Cheezy Garlic Bread Recipe
    Lost? Site Map

    The Fish Market Cheezy Garlic Bread

    The Fish Market Cheezy Garlic Bread. Photo by Rinshinomori

    1/2 Photos of The Fish Market Cheezy Garlic Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Rinshinomori's Note:

    I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf sourdough bread, sliced in half lengthwise

    Garlic Puree

    Parmesan Sauce

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
    3. 3
      Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
    4. 4
      Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
    5. 5
      Bake at 425 F for about 9-10 minutes until brown and crusty.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Fish Market Cheezy Garlic Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 137
    29%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.9 mg
    4%
    Sodium 846.8 mg
    35%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.4 g
    17%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites