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    You are in: Home / Recipes / The Fat Elvis Recipe
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    The Fat Elvis

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    ratherbeswimmin''s Note:

    Southern Living, Kimberly Pack, Grand-Prize Winner

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut Butter Spread

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Cut 4 bananas into 2-inch pieces; halve each piece lengthwise.
    3. 3
      Mash remaining bananas to equal ½ cup.
    4. 4
      Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts.
    5. 5
      Grate butter over flour mixture, using large holes of a box grater.
    6. 6
      Cut butter into flour mixture with a pastry blender or fork until crumbly.
    7. 7
      Add buttermilk, stirring just until mixture is slightly moistened.
    8. 8
      Turn dough out onto a heavily floured surface; shape into a ball.
    9. 9
      Pat into a ½-inch thick circle.
    10. 10
      Cut with a floured 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
    11. 11
      Bake for 10-12 minutes or until golden.
    12. 12
      Meanwhile, make Peanut Butter Spread—stir together the peanut butter, powdered sugar, milk, and vanilla in a microwave-safe bowl.
    13. 13
      Microwave at HIGH at 30-second intervals until softened; stir until smooth.
    14. 14
      Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread.
    15. 15
      Top each with 2 bacon pieces and 2 banana slices.
    16. 16
      Cover with biscuit tops.

    Ratings & Reviews:

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    Nutritional Facts for The Fat Elvis

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 415.8
     
    Calories from Fat 165
    39%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 22.2 mg
    7%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 29.6 g
    118%
    Protein 8.8 g
    17%

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