The Fastest Chicken Parmigiana
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 5 cups cooked elbow macaroni
- 1 (16 ounce) jar tomato sauce
- 1 cup water
- 10 -12 frozen chicken tenders
- 1 cup mozzarella cheese
directions
- Combine the cooked macaroni with 3/4 cup of your favorite pasta sauceand the water. Put into a Greased 9x13 baking dish.
- Place the frozen chicken fingers on the top of the macaroni
- Cover and bake for 35 minutes at 400 degrees F; during the last 5 minutes top the chicken fingers with remaining pasta sauce and shredded cheese. Heat untill cheese is melted.
- Serve with a salad and garlic bread for the perfect weeknight meal.
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RECIPE SUBMITTED BY
I am married to a wonderful guy. He works out of town all the time so I usually can't wait untill he gets home to try out all of the new recipes that I have stumbled across. We have 2 Dogs, Ikea our Great Dane and a Rodesian Ridgeback named Hemi...They are our kids.