The Fastest Chicken Parmigiana

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READY IN: 1hr 20mins
Recipe by Christinas Kitchen

Yummy and Quick....Perfect for the busy work week and Kids would love this

Ingredients Nutrition


  1. Combine the cooked macaroni with 3/4 cup of your favorite pasta sauceand the water. Put into a Greased 9x13 baking dish.
  2. Place the frozen chicken fingers on the top of the macaroni
  3. Cover and bake for 35 minutes at 400 degrees F; during the last 5 minutes top the chicken fingers with remaining pasta sauce and shredded cheese. Heat untill cheese is melted.
  4. Serve with a salad and garlic bread for the perfect weeknight meal.

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