The Fastest Chicken Parmigiana

"Yummy and Quick....Perfect for the busy work week and Kids would love this"
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Combine the cooked macaroni with 3/4 cup of your favorite pasta sauceand the water. Put into a Greased 9x13 baking dish.
  • Place the frozen chicken fingers on the top of the macaroni
  • Cover and bake for 35 minutes at 400 degrees F; during the last 5 minutes top the chicken fingers with remaining pasta sauce and shredded cheese. Heat untill cheese is melted.
  • Serve with a salad and garlic bread for the perfect weeknight meal.

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RECIPE SUBMITTED BY

I am married to a wonderful guy. He works out of town all the time so I usually can't wait untill he gets home to try out all of the new recipes that I have stumbled across. We have 2 Dogs, Ikea our Great Dane and a Rodesian Ridgeback named Hemi...They are our kids.
 
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