If you need this one lower in fat (and less mushy) try roasting the whole eggplant/s in the oven for about an hour first. Then slice in half and scoop out the flesh. Proceed as directed. I like goat's cheese for a more delicate flavour. Good recipe, thanks.
What a tasty veggie burger! I thought the texture was a bit mushy (I'll try adding more breadcrumbs next time) but the flavor was terrific. Don't care for onions so left them out; served on whole wheat buns with lettuce, tomato, and spicy brown mustard. Great healthy burger - thanks for sharing the recipe!
Had a nice taste, but didn`t love the texture. My girls eat veggie burgers, but neither of them liked this one.