3 Reviews

If you need this one lower in fat (and less mushy) try roasting the whole eggplant/s in the oven for about an hour first. Then slice in half and scoop out the flesh. Proceed as directed. I like goat's cheese for a more delicate flavour. Good recipe, thanks.

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iknitok April 23, 2011

What a tasty veggie burger! I thought the texture was a bit mushy (I'll try adding more breadcrumbs next time) but the flavor was terrific. Don't care for onions so left them out; served on whole wheat buns with lettuce, tomato, and spicy brown mustard. Great healthy burger - thanks for sharing the recipe!

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loof April 22, 2011

Had a nice taste, but didn`t love the texture. My girls eat veggie burgers, but neither of them liked this one.

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FrVanilla April 28, 2012
The Farm Cafe's Farmhouse Veggie Burger