Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Fantabulous Whole Wheat Carrot Cake Recipe
    Lost? Site Map

    The Fantabulous Whole Wheat Carrot Cake

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

    Sort by:

    • on August 14, 2008

      This cake is fantastic just as it is! I cut out sugar and yeast from my diet and this cake saves the day when I crave something sweet! Instead of honey, I used no sugar added apple juice concentrate and none of my guests could even tell that the cake had no sugar. Also, I sometimes add raisins and unsweetened shredded coconut to the batter. When I make the cream cheese frosting, I add some apple juice concentrate and a little of the pineapple juice leftover from draining the pineapple again as a sweetener without the extra sugar and it's sooo good! I've even served it with plain whipped cream cheese that had a little sour cream mixed in! Also good! My friends go back for seconds every time I make this! Thank you so much for sharing this recipe, it will forever be one of my favorite sweet treats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      This is a GREAT Carrot Cake. The fact that it's sugar free is just an added bonus. Took it to a dinner of friends and it was a total hit. No one suspected it was sugar free. I used 1/2 cup of honey and it was sweet enough for me. OUTSTANDING!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      this was amazing! great ingredients. i was out of oil - so i used the last tablespoon or so that i had in the bottle, then used about 3/4 c. plain yogurt. i used regular (not white) whole wheat flour and just 1/4 c. honey. i also added 1/2 c. ground flaxseed. the cake was so good! i took it to work, and my junk-food loving co-workers even raved about it! wonderful recipe. thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      I can't believe this recipe doesn't have more reviews. It really is fabulous, and the recipe is perfect just as it is--don't change a thing! I've made this dozens of times now and passed the recipe on to my family. It's now the only recipe we use for carrot cake and carrot muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

    • on January 01, 2007

      My family loved this recipe. Usually I have to "tinker" with a recipe and when I asked about it my husband quickly said (between mouthfuls) Don't tinker with it! It's great! My son and his other 3 siblings enjoyed having this recipe for his birthday cake. It was light and moist. It was easy to make - I did grind my walnuts instead of just chopping them though. My kids are texture freaks so I just grind nuts and seeds whenever I use them in a recipe. I finely grated the carrots too (again a texture thing). The taste and texture winned them. I definitely will be keeping and using this recipe. Thanks for making the birthday party a success!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2005

      I loved this cake, so did everyone who tasted it. It is a proof that delicious doesnt have to mean heavy and full of fat. There is no sugar in the recipe, the carrots and the pineapples are sweet enough along witht he hone. Next time, I will put even less honey and oil to make it even lighter. I recommend it everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »

    Advertisement

    Nutritional Facts for The Fantabulous Whole Wheat Carrot Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 127
    52%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 46.5 mg
    15%
    Sodium 316.0 mg
    13%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.1 g
    60%
    Protein 4.3 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites