Total Time
35mins
Prep 10 mins
Cook 25 mins

Dale pinnock the medicinal chef"

Ingredients Nutrition

Directions

  1. Put the onion Chile garlic and ginger in a large pan with Olive oil. Cook over med high heat for 5 mins, until the onion softens.
  2. Add the sweet potatoes and mushrooms to the pan along with the gogi berries. Stir well and add enough vegetable stock to cover all the ingredients.
  3. Simmer well for 10-15 mins, until the potato is soft. Season with salt and pepper.
  4. Carefully add soup to blender in batches and blend till smooth, it will be bright orange color, and a bit spicy soup to help battle the flu.