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    You are in: Home / Recipes / The Everyday Italian Chicken Parmesan Recipe
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    The Everyday Italian Chicken Parmesan

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 12, 2014

      What a wonderful recipe, Cooks4_6. Finishing it all off in the oven kept the chicken really moist, and the mix of herbs was positively heavenly in this recipe. We really enjoyed it. And it goes together so quickly, so it's something I could easily manage even on a busy evening. We like a lot of cheese, so I added a sprinkling of extra mozzarella just before serving. Thank you for sharing your recipe. Made for the Best of 2013 tag game.

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    • on May 18, 2013

      One of my favorite recipes now too! The herb combination and finishing in the oven makes this taste like something you'd get at a small Italian restaurant with secret family recipes. Next time I will be sure to use thin chicken cutlets or slice the breast in half width-wise. Even though I pounded them, the chicken breasts I used were too thick and took a long time to cook.

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    • on February 16, 2014

      Great "normal" chicken, declared DH. This is sure to repeat at our dinner table because it's easy and full of herby flavor. Made for Best of 2013 tag, based on FLKeysJen's recommendation.

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    • on March 19, 2014

      Great chicken recipe and super easy. The herbs really helped punch up the flavors. This is a great go-to weeknight dinner. Thank you!

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    Nutritional Facts for The Everyday Italian Chicken Parmesan

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.2
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 12.1 g
    Cholesterol 140.6 mg
    Sodium 1632.5 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.5 g
    Sugars 4.4 g
    Protein 41.5 g

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