The Essential Chewy Sugar Cookies

READY IN: 50mins
Recipe by ratherbeswimmin'

The King Arthur Flour Cookie Companion; I don’t use the nutmeg or lemon oil b/c I prefer plain vanilla flavored sugar cookies.

Top Review by weekend cooker

It amazes me .. every time I make cookies, the kitchen has a wonderful aroma, and the kids get curious. This was no exception. As for the cookies they made for great soft, cookies. I used nutmeg, as an option, and had some red and green colored sparkles, that is what I used and they were disappesring by the minute. Made for a great snack during the game, and an after lunch snack. Made for PRMR tag..

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; lightly grease (or line with parchment) two baking sheets.
  2. In a big bowl, beat the butter, sugar, brown sugar, corn syrup, vanilla, nutmeg (if using), baking powder, baking soda, salt, and egg together.
  3. Stir in the flour.
  4. Add coarse sugar to a shallow dish; drop the dough by the tablespoonful into the sugar, rolling the balls to coat them.
  5. Place them on prepared cookie sheets.
  6. Bake for 10 minutes, until the edges are just barely beginning to brown; they will look soft.
  7. If you bake the cookies too long, they’ll be crunchy, not chewy.
  8. Remove from oven and cool on baking sheet for 5 minutes, then transfer them to a rack to cool completely.

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