I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The End of All Things Vegetable Broth Recipe
    Lost? Site Map

    The End of All Things Vegetable Broth

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 18, 2010

      I was skeptical but Sharon, you are so right! This is a wonderful and "green" idea. I seem to make broth daily and never use the cubes anymore. I've generally made meat or fowl broths, thinking vegetable broths give less flavor. But this way, the broth takes on the heartier flavor of the outer bits, not to mention all the good nutrients. Thanks for a terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 05, 2010

      I followed your recipe (minus bread and cheese) but put all the veggie scraps into a pressure cooker with some water. In 10 minutes I had a deep, rich broth. Thanks Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 20, 2009

      I love this idea; it makes me feel that I am doing something good. I took me about a week to gather a gallon bag full of vegetable off cuts. I kept it in the freezer as directed. The broth smells wonderful and I was very tempted to turn the whole pot into a soup, but wanted to have some for the freezer. I will definitely continue with this idea. Made for Newest Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Vegetables & Udon in Chicken - Miso Broth. Recipe by Latchy

    Vegetables & Udon in Chicken - Miso Broth

    By Latchy
    View All Stocks Recipes

    Advertisement

    Nutritional Facts for The End of All Things Vegetable Broth

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 35
    28%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.0 mg
    4%
    Sodium 944.1 mg
    39%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.1 g
    28%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    corn cobs

    cauliflower stems

    potato skins

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=661187&CCAID=CBFO661187" title="Rachael Ray Chicken Stock" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/661187.jpg" width="120" height="90" alt="Rachael Ray Chicken Stock"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Rachael Ray Chicken Stock" href="http://www.cooking.com/products/shprodde.asp?SKU=661187&CCAID=CBFO661187" rel="fns-1">Rachael Ray Chicken Stock</a> <p class="price">$9.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=661194&CCAID=CBFO661194" title="Rachael Ray Beef Stock" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/661194.jpg" width="120" height="90" alt="Rachael Ray Beef Stock"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Rachael Ray Beef Stock" href="http://www.cooking.com/products/shprodde.asp?SKU=661194&CCAID=CBFO661194" rel="fns-2">Rachael Ray Beef Stock</a> <p class="price">$9.99</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites