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    You are in: Home / Recipes / The Elvis Smoothie Recipe
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    The Elvis Smoothie

    The Elvis Smoothie. Photo by Rhonda *J*

    1/1 Photo of The Elvis Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ratherbeswimmin''s Note:

    Courtesy of Ira Freehof, The Comfort Diners.

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    Units: US | Metric


    1. 1
      Add ingredients into blender.
    2. 2
      Start blending on slow speed and gradually increase to high.
    3. 3
      Blend until all ingredients are well combined.
    4. 4
      Garnish with sliced banana.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on June 22, 2003


      Elvis lives!! My kiddos and husband loved this smoothie. I only had one bite because I am trying to watch my calorie intake. But what I tasted sure was good. I agree with FaithB25, I could taste both the peanut butter and banana flavors without one overpowering the other. Rich and creamy no doubt. Looks like we have found a new summer treat. Thanks Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2003


      My kids love bananas and peanut butter so we tried this smoothie. No contest-They loved it and so did I. It made a great get up and go breakfast. Had a rich creamy texture with a distinct peanut butter and banana flavor. One did not overshadow the other. Thanks Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2003


      Protein power! And healthy fats and oils. Good pick me up and super easy recipe that is often made in this household.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for The Elvis Smoothie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 672.4
    Calories from Fat 396
    Total Fat 44.1 g
    Saturated Fat 13.7 g
    Cholesterol 44.4 mg
    Sodium 399.5 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 7.0 g
    Sugars 33.5 g
    Protein 22.8 g

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