Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got it from Food Network. The recipe is courtesy of Jason Paskewitz, Chicago, Illinois.

Ingredients Nutrition

Directions

  1. For the peanut puree:
  2. Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.
  3. For the bread:
  4. Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.
  5. For the bananas:
  6. Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.
  7. For assembly:
  8. Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.

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