The Elvis Burger
Added December 17, 2001 | Recipe #15934
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The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend.
Directions:
1
Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
2
When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
3
Enjoy.
Nutritional Facts for The Elvis Burger
Serving Size: 1 (425 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1309.0
-
- Calories from Fat 883
- 67%
- Total Fat 98.2 g
- 151%
- Saturated Fat 36.1 g
- 180%
- Cholesterol 243.0 mg
- 81%
- Sodium 1630.3 mg
- 67%
- Total Carbohydrate 33.4 g
- 11%
- Dietary Fiber 3.1 g
- 12%
- Sugars 6.4 g
- 25%
- Protein 71.5 g
- 143%
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