The Elf

"This one tickles...adapted from "Holiday Cocktails," by Jessica Strand."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
1
Advertisement

ingredients

  • lime wedge
  • superfine sugar
  • 12 ounce Midori melon liqueur, chilled
  • 5 ounces dry sparkling wine, chilled
Advertisement

directions

  • Run a lime wedge around the lip of a Champagne flute. Spread about 1 teaspoon sugar on a saucer or other flat surface; dip the flute to coat the lip.
  • Pour Midori into flute, add sparkling wine and stir gently.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes