The Elf
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- lime wedge
- superfine sugar
- 1⁄2 ounce Midori melon liqueur, chilled
- 5 ounces dry sparkling wine, chilled
directions
- Run a lime wedge around the lip of a Champagne flute. Spread about 1 teaspoon sugar on a saucer or other flat surface; dip the flute to coat the lip.
- Pour Midori into flute, add sparkling wine and stir gently.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!