Total Time
30mins
Prep 20 mins
Cook 10 mins

This unique recipe was originally titled "Alaska Crab Wrap Sandwich" (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it "The Elegant Wrap".

Ingredients Nutrition

Directions

  1. Combine mayonnaise, lemon juice and fresh dill. Set aside.
  2. Place shrimp and Brie cheese in a non-stick sauté pan. Warm over medium heat till shrimp is warm and the Brie begins to melt.
  3. Lay out the 4 warmed tortillas. Top each with 1/4 of the shrimp and Brie mixture, 2/3 cup mixed greens, 1/4 of the diced tomato and 1 slice of bacon (crumbled).
  4. Roll up, cut in half on the bias, garnish with crisp cucumber slices + a lemon wedge and serve immediately with the mayonnaise sauce optional.

Reviews

(6)
Most Helpful

Mmm!! Tasty! I halved the recipe, used whole grain "wraps" instead of tortillas, left out the dill, and added 1 tsp minced shallots. The flavor of the brie and shrimp melted together was FANTASTIC! Positively a do over!

Teddy's Mommy November 16, 2009

Upon my first bite I died and went to heaven...then came back down really quick to polish off the rest. I stuck to the recipe except for the use of dill in the sauce, simply because I didn't have any. The family adored this, too. Not one morsel had remained on their plates.

gailanng December 24, 2008

Oh my, Oh my! I relished every bite of this wrap. The only problem is you won't be able to stop after just eating half of the wrap- it's so good you'll eat the whole thing! Oh well, it's worth every single calorie! I did follow the directions exactly and there wasn't any problem at all! Thanks Twissis- Loved this!

cookiedog February 12, 2007

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