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    You are in: Home / Recipes / The Electrician's Supper (Hot Sliced Pork Sandwich) Recipe
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    The Electrician's Supper (Hot Sliced Pork Sandwich)

    The Electrician's Supper (Hot Sliced Pork Sandwich). Photo by LifeIsGood

    1/2 Photos of The Electrician's Supper (Hot Sliced Pork Sandwich)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PanNan's Note:

    The source for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The author says this recipe was served at the Davidson Smorrebrod Shop, and an electrician ordered it so frequently, it became knows as The Electrician's Supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 teaspoon butter
    • 1 slice rye bread
    • 6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)
    • 1 small onion, thinly sliced and sauteed
    • 1 small apple, thinly sliced and sauteed
    • 4 tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)

    Directions:

    1. 1
      Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
    2. 2
      Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
    3. 3
      Alternate mustard vinaigrette:.
    4. 4
      Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.

    Ratings & Reviews:

    • on August 11, 2013

      55

      What a great way to use up leftover pork! I loved this sandwich - even more than I thought I would. The sauteed onions and apples were so yummy. I used a very light homemade gravy - more of a sauce - and only a little bit. Thank you! Made for the Soup-A-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      Just had to try this . . . and was very surprised on the outcome. Easy to prepare and the flavors melded together very nicely. Especially liked the thick slice of homemade dark rye with the pork and onions. DH, however, requested the apples on the side next time. Me, I thought it was very good in the sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Electrician's Supper (Hot Sliced Pork Sandwich)

    Serving Size: 1 (427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.7
     
    Calories from Fat 272
    42%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.8 g
    59%
    Cholesterol 150.6 mg
    50%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 6.6 g
    26%
    Sugars 19.6 g
    78%
    Protein 50.3 g
    100%

    The following items or measurements are not included:

    pork gravy

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