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    You are in: Home / Recipes / The Easy 1-2-3-4 Chocolate Mini Cakes Recipe
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    The Easy 1-2-3-4 Chocolate Mini Cakes

    The Easy 1-2-3-4 Chocolate Mini Cakes. Photo by Udita

    1/1 Photo of The Easy 1-2-3-4 Chocolate Mini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Udita's Note:

    Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.

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    Ingredients:

    Yield:

    mini ca ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk everything together except for the chocolate chips.
    2. 2
      If the batter is too thick adding 1/2 a cup of milk would help.
    3. 3
      Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
    4. 4
      The mini-cakes will be ready in 3-4 minutes.
    5. 5
      Repeat the procedure till the batter is used up.
    6. 6
      Serve warm or at room temperature.
    7. 7
      Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.

    Ratings & Reviews:

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    Nutritional Facts for The Easy 1-2-3-4 Chocolate Mini Cakes

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 111
    42%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 42.3 mg
    14%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.6 g
    82%
    Protein 3.2 g
    6%

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