Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Easiest White Rice Ever Recipe
    Lost? Site Map

    The Easiest White Rice Ever

    The Easiest White Rice Ever. Photo by ms_bold

    1/1 Photo of The Easiest White Rice Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    2 mins

    28 mins

    JoJoStar's Note:

    Use BASMATI rice only--do not substitute

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pour water into a medium pot.
    2. 2
      Add rice and salt.
    3. 3
      Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
    4. 4
      Lower heat to the lowest setting you've got and cook covered for 15 minutes.
    5. 5
      Remove from heat and leave covered for 5 minutes.
    6. 6
      Fluff with a fork and enjoy.

    Ratings & Reviews:

    • on July 31, 2008


      I have not been able to make Basmati rice until now. Not even with my Persian friend's help! Thank You!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008


      This is a basic white rice that goes with virtually every meal. I used it as a side with Blackened Tilapia and steamed green beans. Leftovers worked well to create Chocolate Rice Pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006


      Thank you! This was the perfect easy recipe for my first time at cooking Basmati rice. It turned out perfectly and the entire family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for The Easiest White Rice Ever

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.1
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 296.1 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.6 g
    Sugars 0.3 g
    Protein 3.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites