Directions See How It's Made
- Pour water into a medium pot.
- Add rice and salt.
- Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
- Lower heat to the lowest setting you've got and cook covered for 15 minutes.
- Remove from heat and leave covered for 5 minutes.
- Fluff with a fork and enjoy.