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    You are in: Home / Recipes / The Easiest Spanish Rice Recipe
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    The Easiest Spanish Rice

    The Easiest Spanish Rice. Photo by Juenessa

    1/1 Photo of The Easiest Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Nikki Kate's Note:

    This Spanish rice is the best I've ever had. It is very easy to put together.

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    Units: US | Metric


    1. 1
      Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
    2. 2
      Stir in the salsa and broth.
    3. 3
      Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
    4. 4
      Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on April 24, 2007


      I made this rice to go with Kittencal's Cottage Cheese Cheddar Enchiladas With Taco Sauce. It is so, so easy to make and the taste is wonderful. My rice was fluffy~not sticky and the salsa gave it a wonderful, spicy taste. My family really enjoyed this side dish. Thanks, Nikki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007


      This really is EASY to make. I've been looking for a great spanish rice without all the veggies (picky boys) and this one was a hit! I will be making this rice like this alot! I'm so glad I tagged it! It's definitely a *keeper* I served it along side Engrossed's Green Chile Pork Chops and the two were fabulous together. Thanks so much for this one. ~V

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Easiest Spanish Rice

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.5
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 640.0 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 4.2 g

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