This Spanish rice is the best I've ever had. It is very easy to put together.
Make and share this The Easiest Spanish Rice recipe from Food.com.
- Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
- Stir in the salsa and broth.
- Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
- Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.