Prep 0 mins
Cook 20 mins
This Spanish rice is the best I've ever had. It is very easy to put together.
Make and share this The Easiest Spanish Rice recipe from Food.com.
- Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
- Stir in the salsa and broth.
- Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
- Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
I'm so full, I won't be able to eat for days ... OMG, are those cookies? 5 Stars
I made this rice to go with Kittencal's Cottage Cheese Cheddar Enchiladas With Taco Sauce. It is so, so easy to make and the taste is wonderful. My rice was fluffy~not sticky and the salsa gave it a wonderful, spicy taste. My family really enjoyed this side dish. Thanks, Nikki!
This really is EASY to make. I've been looking for a great spanish rice without all the veggies (picky boys) and this one was a hit! I will be making this rice like this alot! I'm so glad I tagged it! It's definitely a *keeper* I served it along side Engrossed's Green Chile Pork Chops and the two were fabulous together. Thanks so much for this one. ~V