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    You are in: Home / Recipes / The Easiest Peanut Butter Cookies Ever - 3 Ingred. Recipe
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    The Easiest Peanut Butter Cookies Ever - 3 Ingred.

    The Easiest Peanut Butter Cookies Ever - 3 Ingred.. Photo by flower7

    1/1 Photo of The Easiest Peanut Butter Cookies Ever - 3 Ingred.

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Wild Squirrel's Note:

    A cookie recipe with three ingredients...this is my kind of cookie! A fast and easy snack that can be embellished if desired with, for example, chocolate chips. For a more chewy cookie, drop the pan straight from the oven on the countertop (not too high!) to force the air bubbles out of the cookie.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and mix well.
    2. 2
      Roll into 1" balls and flatten in the traditional criss-cross pattern with a fork.
    3. 3
      Bake at 350 degrees for 10-12 minutes.

    Ratings & Reviews:

    • on December 22, 2009

      55

      I have been looking for gluten-free cookie recipes for a friend and this fit the bill perfectly. These were good enough to make anytime, not just when needing gluten-free. I must have made my cookies slightly larger than intended as I only got 22. Followed the recipe exactly and baked on parchment paper for 11 minutes. I used extra crunchy Skippy. Next time I'm going to try adding a few chocolate chips. Thanks for the recipe! - Oct 1, 2009. Update: Made these again - a double batch this time - and ended up with 53 (or so); they were smaller so baked for 9 minutes, which was sufficient for my taste. I did add some mini-chocolate chips to some of them, though I think I prefer them plain, strangely enough! lol Thanks again for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      45

      I do this with a cup of Splenda instead of the real sugar. Works perfectly and I can have this treat. My 14 year old DS loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      I made these, but I used natural peanut butter. It didn't have a nice texture to them, they were very crumbly. They might be better if regular chunky peanut butter is used.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for The Easiest Peanut Butter Cookies Ever - 3 Ingred.

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 50
    53%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.8 mg
    2%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.2 g
    32%
    Protein 2.8 g
    5%

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