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    You are in: Home / Recipes / The Easiest Panna Cotta in the World Recipe
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    The Easiest Panna Cotta in the World

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Panda Rose's Note:

    I saw this demonstrated by Rachel Allen on TV yesterday - tried it and adored it. Had to share the recipe and to keep it somewhere safe. Serve it in little glasses to look pretty with cookies or berries. You can replace some of the cream with mild to make it a little lighter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the cream in a small pan with the sugar and half the vanilla pod until it boils.
    2. 2
      Leave to cool a little.
    3. 3
      Meanwhile soak gelatine leaf until it softens.
    4. 4
      Squeeze excess water out of the gelatine and add to the cooling cream mixture.
    5. 5
      Pour into pretty glasses or dishes to serve.
    6. 6
      Put into fridge to set for aabout 2 hours.
    7. 7
      Take out of the fridge about half an hour before serving as it is best eatedn not too cold.

    Ratings & Reviews:

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    Nutritional Facts for The Easiest Panna Cotta in the World

    Serving Size: 1 (83 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 254
    88%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.6 g
    88%
    Cholesterol 104.8 mg
    34%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    gelatin

    vanilla pod

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