2 Reviews

Very good chicken dish that I served with another of cookingpompom's recipes, Baked Mexican Rice - Vegetarian #484310. Instead of chicken breast I used tenderloins that I cut into bite size pieces and used mild salsa. This is a quick and easy meal to make and tastes great. Made and reviewed for ZWT8 - 2010.

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lauralie41 August 07, 2012

I looked at this recipe and went - duh, chicken, what a great idea! - change ground beef for chicken and you have my recipe for burritos filling. A flour tortilla, a thin line of filling, cheese and wrap it all up in a paper towel - zap in the microwave to melt the cheese and you have a meal. Freezes well as well. Now back to this really quick and delish recipe. I made and then froze the filling mixture so I can use for several lunches this upcoming week. I can then take a pre-measured amount along with a tortilla or two to work and have a filling and easy lunch or I might take it along with rice for less work. Thanks for offering such a great dish. Made for ZWT 8.

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Member #610488 August 05, 2012
The Easiest Mexican Chicken Ever.