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    You are in: Home / Recipes / The Easiest Mexican Chicken Ever. Recipe
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    The Easiest Mexican Chicken Ever.

    Average Rating:

    2 Total Reviews

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    • on August 07, 2012

      Very good chicken dish that I served with another of cookingpompom's recipes, Baked Mexican Rice - Vegetarian #484310. Instead of chicken breast I used tenderloins that I cut into bite size pieces and used mild salsa. This is a quick and easy meal to make and tastes great. Made and reviewed for ZWT8 - 2010.

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    • on August 05, 2012

      I looked at this recipe and went - duh, chicken, what a great idea! - change ground beef for chicken and you have my recipe for burritos filling. A flour tortilla, a thin line of filling, cheese and wrap it all up in a paper towel - zap in the microwave to melt the cheese and you have a meal. Freezes well as well. Now back to this really quick and delish recipe. I made and then froze the filling mixture so I can use for several lunches this upcoming week. I can then take a pre-measured amount along with a tortilla or two to work and have a filling and easy lunch or I might take it along with rice for less work. Thanks for offering such a great dish. Made for ZWT 8.

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    Nutritional Facts for The Easiest Mexican Chicken Ever.

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.4
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 722.5 mg
    30%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 6.2 g
    25%
    Sugars 1.5 g
    6%
    Protein 21.9 g
    43%

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