The Easiest Mexican Chicken Ever.

READY IN: 20mins
Recipe by cookingpompom

This takes less than 20 minutes to make from start to finish, serve with rice and a salad. My kids also like this wrapped in a tortilla.

Top Review by lauralie41

Very good chicken dish that I served with another of cookingpompom's recipes, Recipe #484310 #484310. Instead of chicken breast I used tenderloins that I cut into bite size pieces and used mild salsa. This is a quick and easy meal to make and tastes great. Made and reviewed for ZWT8 - 2010.

Ingredients Nutrition


  1. Chop the chicken into even peices (cubes or stir fry strips). Lay the chicken out on a single layer and sprinkle both sides of all the chicken with the cumin.
  2. Heat the oil in a fry pan and add the chicken. Cook over a medium heat and brown the chicken and let it cook through, the smaller the pieces the faster is cooks.
  3. Add the garlic and cook for another minute.
  4. Add the beans, salsa and water.
  5. Simmer for 3 minutes.
  6. Serve.

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