Prep 1 min
Cook 0 mins
You'll want to save coffee in the morning for this delicious iced coffee in the evening. Be adventuresome - try different flavored creams. I keep mine in one of those Tupperware shaker containers.
- 1 1⁄2 cups iced coffee
- 1⁄4 cup flavored coffee creamer
- 5 -6 ice cubes
- Put coffee, cream and ice in a shaker bottle.
- Shake well and enjoy.
For me, this was perfect! I used International Delights Cinnabon creamer and it was fabulous! For those who like strong coffee, be sure to brew a strong pot. I like my coffee on the weaker side so this was grand. Thanks for sharing! Made for Spring PAC 2013.
I always brew very strong coffee, so the combination of the creamer and ice worked well for me. I used International Delights Carmel & Chocolate flavor creamer and it was yummy. (made for My 3 Chefs game)
I thought this was okay - maybe there were some things I could have done differently - but this didn't put me over the top. It turned out a little watered down for my tastes. The flavor of the creamer comes through nicely. I might try again but use double strength coffee instead to combat the ice.