1 Review

I had high hopes for this recipe, but was very disappointed. After baking, the surface had an odd pockmarked appearance. The cheese was rubbery and chewy, and there was a watery liquid in the bottom of the dish. The noodles were basically bare...no cheesy sauce developed at all. I can't even imagine what changes to make to bring this recipe up to par. I'm sorry to give a bad review, but I want to save someone else from wasting time and ingredients.

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Terri Newell February 23, 2006
The Easiest Fat Free Macaroni and Cheese Around