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1/2 Photos of The Easiest Egg Drop Soup
I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple this really is. My mom made this a lot and it was one of the first recipes I made myself. Feel free to throw in any leftover spinach, onions, etc. to this recipe.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 2