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    You are in: Home / Recipes / The Easiest Cobbler Ever Recipe
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    The Easiest Cobbler Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan. For bigger cobblers just double or triple ingredients.
    2. 2
      Cut up and/or wash fruit.
    3. 3
      Fill a glass casserole dish half the way up with the fruit of your choice.
    4. 4
      Mix flour and sugar together.
    5. 5
      Pour dry ingredients over fruit.
    6. 6
      Pour milk over dry ingredients.
    7. 7
      Bake at 350F for 20 minutes, or longer for bigger cobblers.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 16, 2009

      15

      Wow, was I disappointed. I normally don't give below a 2 star but this one didn't work at all! I picked it because it sounded easy but it didn't work out. No size for the casserole dish to begin with and I cooked it for an hour instead of the stated 20 minutes and it still wasn't done. Sorry I wasted my blueberries on this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      45

      This was my first time making a cobbler. I was quite surprised with how easy it was and how good it turned out. I used an 8"x11" glass casserole dish, 5 apples, 2 cups of frozen blueberries, and 2 cups each of flour/sugar/milk. I was a bit concerned with the way the milk floated above the flour/sugar mixture, so I crossed my fingers. I baked it for 40 minutes (or until golden brown on top) rotating it one time. The cake-top turned out a bit too sweet, so I'll use less sugar next time. All-in-all, very easy and very tasty...esp with vanilla ice cream :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Easiest Cobbler Ever

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 23
    52%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 1.7 g
    6%
    Sugars 53.6 g
    214%
    Protein 5.5 g
    11%

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