Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan. For bigger cobblers just double or triple ingredients.
  2. Cut up and/or wash fruit.
  3. Fill a glass casserole dish half the way up with the fruit of your choice.
  4. Mix flour and sugar together.
  5. Pour dry ingredients over fruit.
  6. Pour milk over dry ingredients.
  7. Bake at 350F for 20 minutes, or longer for bigger cobblers.
Most Helpful

1 5

Wow, was I disappointed. I normally don't give below a 2 star but this one didn't work at all! I picked it because it sounded easy but it didn't work out. No size for the casserole dish to begin with and I cooked it for an hour instead of the stated 20 minutes and it still wasn't done. Sorry I wasted my blueberries on this one!

4 5

This was my first time making a cobbler. I was quite surprised with how easy it was and how good it turned out. I used an 8"x11" glass casserole dish, 5 apples, 2 cups of frozen blueberries, and 2 cups each of flour/sugar/milk. I was a bit concerned with the way the milk floated above the flour/sugar mixture, so I crossed my fingers. I baked it for 40 minutes (or until golden brown on top) rotating it one time. The cake-top turned out a bit too sweet, so I'll use less sugar next time. All-in-all, very easy and very tasty...esp with vanilla ice cream :)