The Easiest Cobbler Ever

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Ready In:
30mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan. For bigger cobblers just double or triple ingredients.
  • Cut up and/or wash fruit.
  • Fill a glass casserole dish half the way up with the fruit of your choice.
  • Mix flour and sugar together.
  • Pour dry ingredients over fruit.
  • Pour milk over dry ingredients.
  • Bake at 350F for 20 minutes, or longer for bigger cobblers.

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Reviews

  1. Wow, was I disappointed. I normally don't give below a 2 star but this one didn't work at all! I picked it because it sounded easy but it didn't work out. No size for the casserole dish to begin with and I cooked it for an hour instead of the stated 20 minutes and it still wasn't done. Sorry I wasted my blueberries on this one!
     
  2. This was my first time making a cobbler. I was quite surprised with how easy it was and how good it turned out. I used an 8"x11" glass casserole dish, 5 apples, 2 cups of frozen blueberries, and 2 cups each of flour/sugar/milk. I was a bit concerned with the way the milk floated above the flour/sugar mixture, so I crossed my fingers. I baked it for 40 minutes (or until golden brown on top) rotating it one time. The cake-top turned out a bit too sweet, so I'll use less sugar next time. All-in-all, very easy and very tasty...esp with vanilla ice cream :)
     
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