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It was good, but a little bland for us. I had to use boneless chicken breast, so maybe that changed the flavor, I am not sure. My husband ate it with BBQ sauce and that helped the flavor. I loved the texture though.

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J Dillon November 12, 2008

Wow this was extremely easy to make. I used boneless, skinless thighs so it took no time to cook either. (about 35-40 mins at 350) I really didn't expect it to be as good as it was, but this one is definately a keeper for my picky eaters!

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DbKnadler October 08, 2007
The Easiest Chicken in the World!