The Easiest Chicken and Noodles Recipe Ever

Submitted by children from A to Z

"My friend's mom used to make this when we were kids. My kids love it. You can add corn or peas too if you like. Sooooo Goooood!"

 

• Ready In: 1hr 20mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 1 whole roasting chicken
• 2 (10 1/2 ounce) cans cream of chicken soup
• 8 ounces egg noodles

directions

1. Boil chicken for 1 hour.
2. Boil noodles until done.
3. While noodles are boiling debone chicken.
4. Drain noodles. Combine chicken and soups together.
5. Add noodles and enough water to make like a stew consistency.
6. Heat through, salt & pepper to taste. Enjoy!

Reviews

[VickyJ]

I made the recipe, but changed a few things. This was made for one serving, so I used a boneless, skinless chicken breast and cooked it in the microwave. The noodles were wheat egg noodles, and I only used 1 can of cream of chicken soup. The vegies I added weren't just peas/corn, but a frozed mixed variety. My BF really enjoyed this meal. This was served with a tossed salad and bread-n-butter. :)