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    You are in: Home / Recipes / The Easiest Cheesiest Potato Soup Recipe
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    The Easiest Cheesiest Potato Soup

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    2 Total Reviews

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    • on August 15, 2005

      I made this soup today and was a wee bit disappointed as it received such a great review. It was tasty but had an odd texture;almost curdled. The cheese made a bit of a skin on top that didn't quite incorporate into the soup after stirring.It did taste a lot better than it looked but I wouldn't make it again.

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    • on April 11, 2005

      Kassi, this soup is wonderful, and very easy to put together. I left out the coriander, and I omitted the cream of celery soup (I did not have any handy to use) and used 3 cans of cheddar cheese soup, but used all the other ingredients. I made this on top of the stove... (I sauteed the garlic for a couple of minutes first) then added all the remaining ingredients, and left it to simmer for a couple of hours... I'll be serving it tonight topped off with more cheddar cheese (although it is really cheesy enough LOL!)... homemade crescent rolls and a salad. Just the thing for a cool rainy day! thanks for sharing Kassi!...Kittencal:)

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    Nutritional Facts for The Easiest Cheesiest Potato Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 213
    41%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 73.6 mg
    24%
    Sodium 1088.0 mg
    45%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.9 g
    11%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    Healthy Request cream of celery soup

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