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    You are in: Home / Recipes / The Easiest Cheesiest Potato Soup Recipe
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    The Easiest Cheesiest Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Kassi Krocker's Note:

    I am a mother of 3 young toddlers and LOVE to cook, but don't always have the time for lengthy preparation. I do, however expect the same taste! I look for and create easy recipes that taste magnifico! This is one of my favorites! ***I HAVE RECENTLY ALTERED RECIPE FOR LOWER FAT/CALORIES. IT STILL TASTES GREAT, I ALSO REMOVED THE CORIANDER SINCE SOME PEOPLE WERE NOT FOND OF THAT FLAVOR. PERFECTO!

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    Units: US | Metric


    1. 1
      Pour all 3 cans of soup and evaporated milk into a crock pot and stir well. Turn on crock pot and begin heating.
    2. 2
      Add garlic and all spices.
    3. 3
      Wash and cut potatoes into slices, quarters, or squares -- however you prefer. Pour into soup mixture in crock pot.
    4. 4
      Pour bag of shredded cheese and bake 4 hours on high (may want to boil the potatoes first, drain and add to soup mixture if your crock pot takes a long time to cook potatoes) or 8 hours on low setting (I leave mine on in the morning and it is ready when I come home -- 9 hours later, plenty of time to cook the potatoes soft!).
    5. 5
      Top with a handful of shredded cheese, Green Onions and Bacon Bits if desired!
    6. 6
      Tastes great with Wheat Biscuits, or served in a bread bowl.
    7. 7
      Very yummy!

    Ratings & Reviews:

    • on August 15, 2005


      I made this soup today and was a wee bit disappointed as it received such a great review. It was tasty but had an odd texture;almost curdled. The cheese made a bit of a skin on top that didn't quite incorporate into the soup after stirring.It did taste a lot better than it looked but I wouldn't make it again.

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    • on April 11, 2005


      Kassi, this soup is wonderful, and very easy to put together. I left out the coriander, and I omitted the cream of celery soup (I did not have any handy to use) and used 3 cans of cheddar cheese soup, but used all the other ingredients. I made this on top of the stove... (I sauteed the garlic for a couple of minutes first) then added all the remaining ingredients, and left it to simmer for a couple of hours... I'll be serving it tonight topped off with more cheddar cheese (although it is really cheesy enough LOL!)... homemade crescent rolls and a salad. Just the thing for a cool rainy day! thanks for sharing Kassi!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Easiest Cheesiest Potato Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.8
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 14.4 g
    Cholesterol 73.6 mg
    Sodium 1088.0 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 6.3 g
    Sugars 2.9 g
    Protein 21.6 g

    The following items or measurements are not included:

    Healthy Request cream of celery soup

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