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    You are in: Home / Recipes / The Easiest Breakfast Ever Recipe
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    The Easiest Breakfast Ever

    The Easiest Breakfast Ever. Photo by mary winecoff

    1/1 Photo of The Easiest Breakfast Ever

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    invictus's Note:

    Don't let the jelly scare you it sort of disappears and blends in. You won't even know it is there! Substitute any jelly flavor you like.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a muffin pan, line each tin with a slice of deli meat.
    3. 3
      Squirt a dollop of jelly on top of each.
    4. 4
      Crack an egg on top of each dollop of jelly.
    5. 5
      Sprinkle each tin with a tablespoon of cheese.
    6. 6
      Bake for 15 minutes or until the egg has set.

    Ratings & Reviews:

    • on March 21, 2008

      45

      These were VERY simple to do and made a nice presentation. I used black forest ham. The only problem I had was the grape jelly. When we cut into the eggs the jelly turned the eggs a "funny" color. I would make these again soon but either leave the jelly out or use strawberry or another color jelly. Made for "Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Easiest Breakfast Ever

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 86
    42%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 234.5 mg
    78%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.1 g
    44%
    Protein 12.6 g
    25%

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